Our Heritage
Bringing true Italian pizza craftsmanship to life with dedication since 1985
A Journey from Naples to Your Home
'SunflintView' was founded on a heartfelt vision: to introduce genuine Neapolitan pizza to our town. Established by the Romano household in 1985, we began as a quaint, family-owned shop, preserving recipes that have been cherished and passed on for generations.
Marco Romano, our pioneering founder, acquired the traditional pizza craft on a sojourn throughout Italy, mentoring with renowned pizza chefs in Naples—the cradle of pizza. When she returned to our community, her goal was to replicate the enchantment of classic Italian pizza, using time-honored techniques and the purest ingredients.
From its inception as a cozy venue with only a dozen seats, the place has evolved into a much-admired local fixture. Yet our dedication to top-notch quality and genuine methods remains constant. We continue to employ original wood-fired ovens, prepare our dough fresh each day, and select only the best ingredients attainable.
Presently, 'SunflintView' is still steered by the Romano family, with the torch passed to the second generation who leads our zealous team. While we have adopted some new technologies, the essence of our venture endures: crafting scrumptious, true pizzas that gather folks together.
The Values We Cherish
Premium Ingredients
We procure only the most prime ingredients, teaming up with domestic producers and Italian suppliers for the genuine taste of Italy.
Time-Honored Techniques
Our pizza is a tribute to tradition, with a dough that rises for 48 hours and is then cooked in genuine wood-fired pizza ovens.
Commitment to Our Community
It's our belief to be more than just a pizzeria by actively participating in community endeavors and offering a place that welcomes everyone.
Eco-Consciousness
Our dedication to the environment is unwavering as we minimize food waste, utilize sustainable packaging, and support eco-friendly farming practices.
Meet Our Dedicated Team
The enthusiastic team behind our delectable pizzas
Marco Romano
Proprietor & Lead Chef
The second-generation owner who honed her skills in Naples and has been refining our recipes for over a decade and a half.
Isabella Garcia
Culinary Director
An Italian-trained culinary expert bringing a dozen years of experience to our kitchen, with a particular focus on seasonal delights.
Giuseppe Bianchi
Senior Pizza Specialist
With more than two decades of experience, originating from Naples, Giuseppe educates our pizza chefs in the art of perfect pizza creation.
Elizabeth Johnson
Head of Guest Experience
Elizabeth ensures that each patron enjoys a superb dining visit, steering our service staff with hospitality and proficiency.
Alexander Kim
Beverage Director
Alexander expertly selects our assortment of beverages, from Italian lemonades to the perfect refreshment to complement your pizza.
What Our Patrons Say
This is the closest one can get to genuine Neapolitan pizza without flying to Italy. The crust strikes the perfect balance of tenderness and those iconic charred patches that are a signature of wood-fired ovens.
Edward Smith
Their dedication to using neighboring farm products and environmentally-friendly practices is palpable in every slice. The rotating specials are always a highlight!
Olivia Brown
I've been a regular for years and the standard remains consistently exceptional. The crew makes you feel at home, and the pizza is pure bliss—do try the Truffle Delight pizza!
Lucas Green
Accolades & Honors
Premier Pizzeria in Chasefield
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizza Establishments
National Gastronomy Chronicles, 2021-2023
Seal of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco Corporate Alliance, 2022
Join Us
Savor authentic Italian pizza delight in our friendly, inviting setting