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Genuine Italian Pizzeria

Each pizza is a masterpiece of love, crafted with age-old traditions since 1985

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Classic Wood-Fired Ovens

Experience the unique taste of our pizzas, cooked in original wood-burning stoves.

Locally-Sourced Produce

Only the best local ingredients go into our pizzas for supreme quality and freshness.

Consistently Award-Winning

Recognized as the city's Top Pizzeria for five years running.

Pizza By The Numbers

15,000+

Pizzas Delivered Every Month

28

Varieties of Unique Pizzas

97%

Satisfied Customers

18

Awards in the Culinary Arts

Our Pizzeria's Journey

1985

Began with a family's cherished recipes from Naples and a single pizza oven.

1995

Moved to our larger premises and installed genuine wood-fired pizza ovens.

2005

Earned our inaugural Best Pizza in the City accolade and unveiled our exclusive dough blend.

2015

Marked 30 years of quality with the launch of our line of gourmet pizzas.

2023

Upholding our commitment to quality, integrating new eco-friendly practices.

Fresh From Our Blog

The

Mastering the Perfect Pizza Dough

Learn the secrets our chefs share for that ideal balance between fluffy and crispy crusts.

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Five

The 5 Leading Pizza Toppings of 2024

Delve into the top toppings that are defining pizza trends this year.

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Perfect

Juice Combinations Suited for Pizza Aficionados

Uncover the art of pairing your pizza with the ideal juice for an enhanced dining experience.

Read Further